Utkarsh Bangla

The individual at work sets up kitchen for operations and assists in food preparation and cooking. The person prepares sauces, salads, cold starters and other base items, monitors the stock in the kitchen, and closes the kitchen at the end of day's operations or shift end.

A candidate on completing this course may secure an employment at various industries,corporates,service sectors or may even become an entrepreneur.

Basic Literacy and Numeracy