Currently this course is not available for registration .
job role description
A Traditional Snack and Savoury Maker is responsible for making various types of snack and savoury products. S/he is is responsible for receiving raw materials, checking quality, cleaning, grinding, sieving, mixing, frying, cooking, heating, cooling, blending, packing and storing.
A candidate on completing this course may secure an employment at various industries,corporates,service sectors or may even become an entrepreneur.
Minimum Educational Qualification
Class 10th passed OR Class 8th passed and 2 years of relevant experience.